Desserts

Very Berry Pie

1-1/2 c. Ready made graham cracker crust

1 Tbs. Sugar

1 Egg white

1/4 c. Land O Lakes butter, melted

2 c. Cool Whip whipped topping

1 c. Fresh Rasphberries

1 c. Fresh Blueberries

1-1/2 c. Fresh whole milk

1 pkg. Instant Vanilla pudding mix

Prepare graham cracker pie crust as directed, then spread 1/2 c. whipped topping over crust. Combine berries, and sugar; spoon 1-1/2 c. over topping.

In a bowl, wisk the milk and pudding mix for 2 minutes or until soft set. Spoon over berries. Spread with remaining whipped topping. Top with remaining toppings. Refrigerate for 45 or until set.